Does the constant hustle and bustle of mornings greet you every time you open your eyes? Are you in search of a breakfast choice that is both easy to make and packed with nutrients? You need not seek any longer; oat pudding with fruit has arrived to save the day! If you're looking for a breakfast option that doesn't need much time or effort, go no further than this delicious dish. Plus, what's even better? Flour is unnecessary! All you have to do is combine the ingredients, bake them, and presto! Here is your breakfast.
Oat Pudding, why?
On those frantic mornings when time flies by before you can say "breakfast," oat pudding is a lifesaver. This nutritious breakfast will set you up for success throughout the day. Not to mention how easy it is to whip up; all you need are some common household items and a few basic steps.
What You Need:
What you'll need to make this delicious breakfast treat is:
Oat flakes, 10.5 oz (or around 2 cups)
2.8% walnuts, chopped
Four teaspoons of sweetener or sugar
1 thinly sliced apple
A single banana that has been peeled and sliced
a single egg
1.5 ounces of milk
One cup of cherry fruit
How to Prepare Fruit
First, let's get the fruits ready. To start, thinly slice the banana and finely cut the apple. To personalize the pudding's taste and texture, feel free to add different fruits.
Blend of Ingredients
Gather all of the ingredients in a big basin: oat flakes, walnuts, sugar or sweetener, apple, banana, egg, and milk. Thoroughly combine all the components by mixing them together. Here is where all the fun begins!
Enhancement with Cherries
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
